We’re a vegetarian-focused cafe making restaurant quality food based on the seasons, using local and organic produce wherever we can. We are serving breakfast, lunch, filter coffee from our friends at Triple Co Roast, freshly baked goods, cakes and pastries, all made in-house. We are a fully licensed venue and serve a variety of wine and local beers. We pride ourselves on being a community focused space for artists, musicians, comedy and yoga, and we are also available to hire for private events.
A sample of our current menu can be found below.
We take bookings and also keep space for walk-ins.
Bookings on weekends is advised.
Monday: 10am - 4pm
Tuesday - Thursday: Closed
Friday: 10am - 4pm
Saturday: 9am - 4pm
Sunday: 9am - 4pm
We are a dog friendly cafe!
9am - 12pm
KIMCHI FRIED RICE (GF) (VG available)
Fried broccoli, Gochujang mayo, fried eggs, crispy onions, coriander
Grilled peaches, toasted hazelnuts, Organic yoghurt, maple syrup
SAUERKRAUT AND RICOTTA PANCAKES
Herb butter, soft boiled eggs, pea puree, Parmesan, rocket
DATE AND CASHEW GRANOLA (VG available)
With Organic yogurt, fruit, maple syrup
9am - close
BIG SUNDIAL BRUNCH (GF) (VG available)
Fried eggs, sticky tamari greens, smokey baked beans, garlic Portobello mushroom, confit potato cake, baby tomatoes, homemade brown sauce (add halloumi +1.60)
LITTLE SUNDIAL BREAKFAST (GF) (VG available)
Confit potato cake, smokey baked beans, fried egg, sticky tamari greens, homemade brown sauce (add halloumi +1.60)
TURKISH EGGS (GF available)
Baked eggs in a brown butter, Aleppo pepper and harrisa yoghurt sauce, with homemade sourdough toast
PAPAS A LA POBRE (GF) (Vg available)
Charred pepper and potato hash, fried eggs, jalapeño and tomato salsa, crispy kale, feta
Cheddar & Kimchi
Cheddar, mustard & Sauerkraut
Cheddar, jalapeño and spring onion
Welsh rarebit and leek
12pm - close
HANDMADE PUMPKIN RAVIOLI
Whipped ricotta, sticky Cavolo Nero, brown butter, hazelnuts, crispy sage
CASHEW COCONUT CURRY (GF & VG OPTIONS)
Chickpea and spinach, paneer-stuffed fried flatbread, rice, coriander, crispy onions
RIBOLLITA (VG & GF OPTIONS)
Tuscan bean soup, sticky Cavolo Nero, tomato and roast pepper sauce, pangratatta, Parmesan, served with sourdough toast
FALAFEL BOWL (VG)(Gf available)
Falafel, hummus, Za’atar flatbread, pickled cucumber, tomato and olive salad, red cabbage ‘slaw, pineapple hot sauce
(add halloumi for £1.60)
Vegetarian sausage rolls
Seasonal salads & flatbreads
The menu changes daily but you can expect something a little like this…
1 William St, Totterdown, Bristol BS3 4TU
The Sundial Kitchen is located in South Bristol and is a short walk, bus journey or taxi ride from Temple Meads and Bedminster train stations.