Our next monthly roast is Sunday 24th November. Please email to book.
@Bristolsketcher
Welcome
We’re a vegetarian-focused cafe making restaurant quality food based on the seasons, using local and organic produce wherever we can. We are serving breakfast, lunch, filter coffee from our friends at Triple Co Roast, freshly baked goods, cakes and pastries, all made in-house. We are a fully licensed venue and serve a variety of wine and local beers. We pride ourselves on being a community focused space for artists, musicians, comedy and yoga, and we are also available to hire for private events.
A sample of our current menu can be found below.
We take bookings and also keep space for walk-ins.
Bookings on weekends is advised.
Opening Times
Monday: 10am - 4pm
Tuesday - Thursday: Closed
Friday: 10am - 4pm
Saturday: 9am - 4pm
Sunday: 9am - 4pm
We are a dog friendly cafe!
Breakfast
9am - 12pm
KIMCHI FRIED RICE (GF) (VG available)
Fried broccoli, Gochujang mayo, fried eggs, crispy onions, coriander
£11.25
FRENCH TOAST
Roast rhubarb, toasted hazelnuts, Organic yoghurt, maple syrup
£9.50
SAUERKRAUT AND RICOTTA PANCAKES
Herb butter, soft boiled eggs, pea puree, Parmesan, rocket
£10.50
DATE AND PEANUT GRANOLA (VG available)
With Organic yogurt, fruit, maple syrup
£6.50
Brunch
9am - close
BIG SUNDIAL BRUNCH (GF) (VG available)
Fried eggs, sticky tamari greens, smokey baked beans, garlic Portobello mushroom, confit potato cake, baby tomatoes, homemade brown sauce (add halloumi +1.60)
£14.00
LITTLE SUNDIAL BRUNCH (GF) (VG available)
Confit potato cake, smokey baked beans, fried egg, sticky tamari greens, homemade brown sauce (add halloumi +1.60)
£10.25
TURKISH EGGS (GF available)
Baked eggs in a brown butter, Aleppo pepper and harrisa yoghurt sauce, with homemade sourdough toast
£10.50
PAPAS A LA POBRE (GF) (Vg available)
Charred pepper and potato hash, fried eggs, jalapeño and tomato salsa, crispy kale, feta
£12.50
Toasties
9am- close
Cheddar & Kimchi
£9.50
Cheddar, mustard & Sauerkraut
£9.50
Cheddar, jalapeño and spring onion
£9.50
Welsh rarebit and leek
£9.50
Lunch
12pm - close
HANDMADE PAPPARDELLE
Mushroom and red wine ragu, Parmesan, parsley
£13.50
RIBOLLITA (gf and vg options)
Tuscan stew of roast tomato and red pepper, braised haricot beans, sticky cavolo nero, carrots, celery, pangratatta, Parmesan, with homemade sourdough toast
£12.50
FALAFEL BOWL (VG)(Gf available)
Falafel, hummus, homemade flatbread, pickled carrots, spiced roast cauliflower, red cabbage ‘slaw, mango hot sauce
(add halloumi for £1.60)
£9.25
Breakfast
Cakes
Vegetarian sausage rolls
Fresh pasta
Seasonal salads & flatbreads
1 William St, Totterdown, Bristol BS3 4TU
The Sundial Kitchen is located in South Bristol and is a short walk, bus journey or taxi ride from Temple Meads and Bedminster train stations.
@bristolsketcher