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 @Bristolsketcher 

Welcome

We’re a vegetarian-focused cafe making restaurant quality food based on the seasons, using local and organic produce wherever we can. We are serving breakfast, lunch, filter coffee from our friends at Triple Co Roast, freshly baked goods, cakes and pastries, all made in-house. We are a fully licensed venue and serve a variety of wine and local beers. We pride ourselves on being a community focused space for artists, musicians, comedy and yoga, and we are also available to hire for private events. 

 

A sample of our current menu can be found below.

We take bookings and also keep space for walk-ins.
Bookings on weekends is advised.

 

Opening Times

Monday: 10am - 4pm

Tuesday - Thursday: Closed

Friday: 10am - 4pm

Saturday: 9am - 4pm

Sunday: 9am - 4pm

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We are a dog friendly cafe!

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Founded in 2020 by husband and wife team Paul and Chloe, both professional chefs with over 30 years experience between them working in London and Bristol

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We can seat 55 dining and 70 people

standing. We are a fully licensed venue with a bar upstairs and a selection of local beers, cider and wine

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We cater both private & corporate events. Whether it’s a business lunch or a wedding, a birthday party or an event we will create a bespoke and unique experience

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Breakfast

9am - 12pm

 

KIMCHI FRIED RICE (GF) (VG available)

Fried broccoli, Gochujang mayo, fried eggs, crispy onions, coriander

£9.50

FRENCH TOAST

Grilled peaches, toasted hazelnuts, Organic yoghurt, maple syrup

£9.00

SAUERKRAUT AND RICOTTA PANCAKES

Herb butter, soft boiled eggs, pea puree, Parmesan, rocket

£9.50

DATE AND CASHEW GRANOLA (VG available)

With Organic yogurt, fruit, maple syrup

£6.50

Brunch

9am - close

 

BIG SUNDIAL BRUNCH (GF) (VG available)

Fried eggs, sticky tamari greens, smokey baked beans, garlic Portobello mushroom, confit potato cake, baby tomatoes, homemade brown sauce (add halloumi +1.60)

£13.00

LITTLE SUNDIAL BREAKFAST (GF) (VG available)

Confit potato cake, smokey baked beans, fried egg, sticky tamari greens, homemade brown sauce (add halloumi +1.60)

£9.25

TURKISH EGGS (GF available)

Baked eggs in a brown butter, Aleppo pepper and harrisa yoghurt sauce, with homemade sourdough toast

£9.50

PAPAS A LA POBRE (GF) (Vg available)

Charred pepper and potato hash, fried eggs, jalapeño and tomato salsa, crispy kale, feta

£11.50

Toasties

9am- close

Cheddar & Kimchi

£8.50

Cheddar, mustard & Sauerkraut

£8.50

Cheddar, jalapeño and spring onion

£8.50

Welsh rarebit and leek

£8.50

Lunch

12pm - close

 

HANDMADE PUMPKIN RAVIOLI

Whipped ricotta, sticky Cavolo Nero, brown butter, hazelnuts, crispy sage

£14.50

CASHEW COCONUT CURRY (GF & VG OPTIONS)

Chickpea and spinach, paneer-stuffed fried flatbread, rice, coriander, crispy onions 

£12.50

RIBOLLITA (VG & GF OPTIONS)

Tuscan bean soup, sticky Cavolo Nero, tomato and roast pepper sauce, pangratatta, Parmesan, served with sourdough toast

£11.50

FALAFEL BOWL (VG)(Gf available)

Falafel, hummus, Za’atar flatbread, pickled cucumber, tomato and olive salad, red cabbage ‘slaw, pineapple hot sauce

(add halloumi for £1.60)

£8.50

Breakfast

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Cakes

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Vegetarian sausage rolls

Fresh pasta

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Seasonal salads & flatbreads

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The menu changes daily but you can expect something a little like this…

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We make our own kombucha, and add fruit to flavour it, which changes with the seasons.

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We make all our own bread, cakes and pastry on site. Our bread is made using a sourdough starter to create a white loaf, that we use for all our toasties and toasts!

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Pasta is our passion, we always make it ourselves by hand, and you will often find it featured on the menu.

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1 William St, Totterdown, Bristol BS3 4TU

 

The Sundial Kitchen is located in South Bristol and is a short walk, bus journey or taxi ride from Temple Meads and Bedminster train stations.

 

Get Directions

@bristolsketcher

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